So i've decided to go off soups this year for lunches! I think i was starting to creep my colleagues out. So this year i'll just be looking for good, nutritious food that carries well throughout the week. And first up: meatballs!
I'm a big fan of the pork and veal mince that is common at supermarkets these days. I love the flavour of pork but it's terribly fatty. The veal evens this out! And finally, hopefully aussies will make true bolognese, with veal and pork rather than beef!
