Grilled Chilli Chicken on Mango Salad and Coconut Rice

Happy holidays everyone! Christmas is only three days away, which means i have to get my fill of non-christmassy foods on my own before I'm drowning in pork, turkey and that general sense of lethargy that a full tummy brings! So here i present: Grilled chilli chicken on mango salad and coconut rice! A winning combination of sweetness, creaminess and spice.

Slightly Special Mango Puddings

Rule number one of yum cha: always save room for mango pudding.

After stuffing myself silly on siu mai, har gow and xiao long bao (if i'm lucky) at one of Melbourne's yum cha restaurants (Shark Fin & Red Emperor being my favorites to date), light, creamy, yet not rich, mango pudding is the best way to end the meal. But what if you didn't gorge yourself with yum cha? What if you wanna take it up a notch!

Well... here's my attempt.