Ginger Scones with Lemon Curd & Cream

I was wracking my brain last night, trying to think of something original to cook. After hours of searching for inspiration i was ready to throw in the towel for the night, my grocery list devoid of the ingredients needed to make my next dish. Sighing, i thought i'd make scones in the meantime. Wait a minute- scones! Yum! What goes well with scones? Lemon curd! And what goes well with lemon curd? Ginger!

Note that to me, the key to a good scone is as little working with the dough as possible. Working the dough will make the scones heavier and chewier. Only knead enough so that the dough is combined in 1 big ball, then it's good to go.