Pistachio & Cranberry Biscotti Dipped in Dark Chocolate

I've joined a new team in my company, and the best way to a new team's heart is through their tummies! I've already brought in some of my mini mudcakes topped with mocha icing, and this is my second goodie to bring in. 

Chocolate, Raspberry & Marshmallow Wheels

So i'm back from my jaunt over to sunny, humid, Thailand! Great trip, had a blast, got to see some amazing food (and scoff it down). Except some Thai recipes coming very shortly!! (Red curry coming up on Tuesday for starters).

Coming back, i was craving some good old fashioned Aussie food. And what could be more Aussie, nostalgically so, than Wagon Wheels!

This came out a little different looking but they really do taste identical to the Wagon Wheel we'd all be so familiar with if we grew up in Australia. Cakey biscuit filled with marshmallow and jam, topped with smooth dark chocolate. Very indulgent!