Cauliflower Steaks with Baked Fennel & Red Pepper Sauce

My vegetarian recipe for the week! This recipe is a combination and tweaking of a couple of recipes i saw on Bon Appetit. I happen to love cauliflower, red peppers and fennel! So this 'salad' of sorts in a combination of a few of my favorite veges. I guess in the end it's not really a summer salad, but it was still delicious on a crisp Melbourne summer eve.

On a side note I'm totally jealous of the skills of an awesome person i recently met named Kai who is taunting me with photos of batches of macarons he is making seemingly with incredible ease! Whilst these delicious treats are something i still haven't quite mastered, his macarons are shop-worthy perfections, and tonight he sent me images of... salted caramel macarons!

It's not fair. I'm going to see if i can coax a guest post out of him so he can share a few of his secrets.

Cauliflower Soup

It seems like such a short time ago that i stopped doing my weekly soup recipes! And now I'm back, but i don't think i'll be making new soups every week like I'm used to: I'm simply running out of recipes!

It's strange that before today i'd never made a cauliflower soup. It was such a staple of my family's dinner table when i was younger, and it's beautifully simple in it's flavor. This one errs away from cheese and into a slight depth of flavor from the addition of the curry. But i make no pretense that this soup is anything of my own invention, the recipes comes very closely adapted from Australian Woman's Weekly!