So, shame though it may be, I've never actually been to New York. This dish, however, gets its name from the New York street carts that reputedly serve up this delicious dish to hungry fans on NYC sidewalks.
I'm glad to see the Food Truck concept finally making it's way to Melbourne. Melbourne streets have been devoid of food stalls for years now, after the last of the late night hot dog stands was sent packing. But now i believe food trucks creep around, particularly the Collingwood areas. I can only hope they'll come to Hawthorn one day!
Anyways, this recipe which i found from here, is a deliciously fragrant, garlicky and spiced mixture of slightly smokey meat and soft, fluffy rice. The original recipe for the sauce was too sweet for me, so i omitted the sugar.
