For the second installment of my weekly soup recipe, i stuck to basics: after a long weekend spent packing, moving, and socializing, i didn't leave too much time to go reinventing the wheel for my week of lunches. As such, i have gone with a nice, wholesome potage parmentier: better known as leek and potato soup.The creamy thickness of the pureed potatoes assists the rich sauteed leeks to cling to your ribs and the hint of cream leaves you feeling warm and fuzzy inside. The starch in this soup makes it ideal without bread.
