This is my 101st recipe (but my 102nd post, cheeky!) so i thought i'd give as little 101. There are some things we can learn in the kitchen that will get us out of a culinary bind time and time again. And tonight, i learned one! A person should always have some good sauce recipes up their sleeve, whether to liven up some steamed veg or to adorn a delicious charred steak. And this one is a classic restaurant favorite: Green Peppercorn Sauce. It's very easy to make, and very very delicious. Rave reviews from my dad on this one.
