I've been eying this recipe for some time, ever since i saw it on Pig Pig's Corner, which made it look utterly delicious. Despite some westerners (my mum!) not liking the sound of 'glutinous rice' this dish was one of the best i have made in a long time. Tender, spicy morsels of chicken with a sweet sticky rice stuffing, drawing in so many oriental flavors. I had yumcha for lunch today and even then i was still eager to eat this dish for dinner! I think I've found a new Pot Luck staple....
You will need to start this recipe the day before!
