Ingredients (makes 4 pancakes)
- 1 cup chopped spring onions
- 1 1/2 cups plain flour
- 1/2 tsp salt
- 1 egg
- 2 tbsp vegetable oil for frying
- 1/2 cup boiling water
MethodCombine the spring onions, flour and salt in a mixing bowl.
Slowly add the boiling water, mixing through between additions.
Continue to add water until the dough has just come together; it should be very thick and a little clumpy.
Separate the mixture into 4 balls.
On a floured surface, roll each ball into a long sausage.
Then roll the sausage into a snail shape.
Heat the oil to a medium-high heat in a skillet.
Add the first spring onion pancake and cook the first side is golden. Then flip and repeat with the other side.
Repeat for remaining pancakes.