A quick and easy Sunday night dinner, fettucini with Chilli prawns. This recipes really only takes as long as it does for the pasta to cook! I think that chilli pairs wonderfully with any seafood.
Ingredients (Serves 3)
- 500gm green prawns, shelled and deveined
- 2 long red chillis
- 3 shallots
- 2 scallions
- 1/4 cup olive oil
- 1/2 cup parsley, chopped
- 3 cloves garlic
- Salt and pepper
- 250gm packet fettucini
MethodCook the fettucini to al dente as per packet instructions
Meanwhile, heat the oil in a frying pan over medium heat
Chop the chillis finely
Add the shallots and garlic and saute for 3 minutes
Add the chilli and saute for 1 minute.
Add the prawns and cook on each side until white
Add the scallions and salt and pepper to taste
Toss the pasta through the prawn mixture and add the parsley.