ingredients (Serves 3)
Finely slice the leeks
Heat 2 tbsp olive oil in a saucepan over low-medium heat
Add the leeks and saute for 15-20 minutes or until well softened and slightly golden
Thinly slice the mushrooms.
Heat 1 tbsp oil in a wok or frying pan over medium heat
Add the mushrooms and cook for 10 minutes or until softened and most liquid has left the pan
Roll out your pizza base
Top with 1/3 the tomato sauce
Top with prosciutto, then leeks, then mushrooms, then cheese
Season pizza with salt, pepper, and a swirl of olive oil
Place in pizza maker or on a hot pizza stone in a very hot oven until cooked.
Repeat for remaining pizzas and enjoy